Chef Britt Rescigno cooks up another win on Food Network's 'Tournament of Champions'
- Jean Louis
- Apr 8
- 1 min read
Updated: Apr 15
With a few links of Filipino pork sausage, beef oyster steaks, avocado and a kitchen appliance meant for cooking Italian cookies, New Jersey-born Chef Britt Rescigno cooked her way one step closer to winning $150,000 on Food Network's "Tournament of Champions."
