Chef Britt Rescigno cooks up another win on Food Network's 'Tournament of Champions'

With a few links of Filipino pork sausage, beef oyster steaks, avocado and a kitchen appliance meant for cooking Italian cookies, New Jersey-born Chef Britt Rescigno cooked her way one step closer to winning $150,000 on Food Network's "Tournament of Champions."

https://www.app.com/story/entertainment/dining/2025/04/13/food-network-chef-britt-tournament-champions/83075844007/