Three foods you should never cook in an air fryer - and one is a fire risk
- Jean Louis
- Mar 1
- 1 min read
Updated: Apr 15
Air fryers have become essential kitchen gadgets, replacing slow cookers and becoming favorites for quick meal preparation.
Air fryers are celebrated for their rapid cooking times, energy efficiency, and ability to whip up low-oil dishes, hitting the sweet spot for modern, health-focused foodies. But even with their popularity, air fryers aren't perfect; experts warn that they're unsuitable for all types of food.
